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Newport Beach Restaurant Association BID Meeting

  • Date: 04/22/2020 9:30 am - 11:00 am  
  • Location: Video Call Meeting
    newportbeachca.gov/nbtvlive, Public Comment: 949-270-8165

Livestream of this meeting: newportbeachca.gov/nbtvlive

Phone number for public comment: 949-270-8165 

Given the health risks associated with COVID-19, the City of Newport Beach has decided to proceed with this annual meeting while strictly adhering to social distancing guidelines. To this end, the meeting will be conducted via video call. As a member of the public, if you would like to participate in this meeting, you can participate via the following options:

1. Members of the public can participate in this meeting telephonically. Specifically, the meeting will be viewable via live steam on the City's website. If you are watching via the live stream, during the meeting, you may call 949-270-8165 to comment on specific agenda items. When you call, you will be placed on hold until it is your turn to speak. Please note that only twenty people can remain on hold at a time. If you call in to speak on an item and the line is busy, please call back after a few moments. The City will ensure that it allows enough time per item for everyone to call in to comment.

2. In addition, you can submit your questions and comments in writing for the Newport Beach Restaurant Association Business Improvement District Board of Directors to consider. Please send them by email to mfranceschini@newportbeachca.gov by Tuesday, April 21, 2020 at 4 p.m. All emails will be made part of the record.

Special Accommodations: If you are unable to participate in the meeting via the process set forth above, please contact the City Manager's Office at 949-644-3028 or mfranceschini@newportbeachca.gov and our staff will attempt to accommodate you. The City remains committed to holding public meetings in a transparent manner, with public participation, ensuring City business continues in this challenging environment. The City of Newport Beach thanks you in advance for continuing to take precautions to prevent the spread of the COVID-19 virus.

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